Bokashi composting is an eco-friendly and efficient way to turn kitchen waste into nutrient-rich soil conditioner. Unlike traditional composting, it’s simple, odour-free, and can be done indoors. In this blog post, we’ll break down the basics of bokashi composting in the simplest way possible.
What is Bokashi Composting?
Bokashi composting is a fermentation process that uses beneficial microorganisms to break down organic matter like kitchen scraps, leftovers, and even small amounts of meat and dairy products. These microorganisms help decompose the waste without the need for fresh air or sunlight.
Benefits of Bokashi Composting:
- Reduces kitchen waste and landfill contribution.
- Creates nutrient-rich soil conditioner.
- Suitable for small spaces and indoor use.
- Odor-free compared to traditional composting.
How Does it Work?
1: Get a Bokashi Bucket
You’ll need a special airtight container called a “Bokashi bucket” or “Bokashi bin.” Wiggly Wigglers sell them in packs of 2 with some Bokashi Bran.
2: Collect Kitchen Waste
Gather your kitchen scraps, including fruit and vegetable peelings, coffee grounds, eggshells, and more. Avoid adding large bones or excessive liquids.
3: Layer and Sprinkle
Layer your waste in the Bokashi bucket and sprinkle a handful of Bokashi bran (a mix of microorganisms) over each layer. This bran contains the beneficial bacteria and yeasts needed for fermentation.
4: Compact and Seal
After each layer, press down to remove excess air, and then seal the container tightly with its lid. This anaerobic (without oxygen) environment is crucial for the fermentation process.
5: Wait for Fermentation
Allow your waste to ferment for about two weeks. You’ll notice a pickled smell, which is normal. The waste will become soft and pickled but won’t turn into traditional compost during this stage.
6: Dig it in or Bury it
Once fermentation is complete, you have two options. You can either dig the fermented waste directly into your garden soil or bury it in a hole, covering it with soil. This allows it to further decompose and enrich your soil.
What to Do with Bokashi Waste Once It’s Finished?
Congratulations! You’ve successfully completed the fermentation process with your bokashi waste. Now, let’s explore the different ways you can utilise the nutrient-rich bokashi waste to benefit your garden and plants.
Option 1: Dig It Into Your Garden Soil
One option is to dig the fermented waste directly into your garden soil. Here’s how you can do it:
- Choose a suitable spot in your garden where you want to enrich the soil.
- Dig a trench or hole, approximately 8 to 10 inches deep.
- Spread the fermented bokashi waste evenly in the trench.
- Cover the waste with a layer of soil, mixing it well with the existing soil.
- Repeat the process if you have more bokashi waste to dispose of.
- Water the area thoroughly to help the waste decompose and integrate with the soil.
By incorporating the bokashi waste directly into your garden soil, you’ll be introducing essential nutrients, beneficial microorganisms, and organic matter. This will help improve soil fertility, enhance plant growth, and promote a healthier ecosystem for your garden.
Option 2: Bury It in a Compost Pile or Bin
Another option is to bury the fermented bokashi waste in a compost pile or bin. Here’s how you can do it:
- Create a compost pile or use a compost bin in your garden.
- Dig a small hole in the center of the compost pile or bin.
- Place the fermented bokashi waste into the hole.
- Cover the waste with a layer of compost or soil.
- Continue adding additional layers of compostable materials and bokashi waste as you accumulate them.
- Regularly turn and mix the compost pile to speed up the decomposition process.
- Over time, the bokashi waste will break down into compost, enriching your overall compost.
Adding the fermented bokashi waste to your compost pile or bin will contribute valuable nutrients and beneficial microbes, improving the quality and nutrient content of your compost.
Option 3: Use It as a Liquid Fertiliser
Apart from using the fermented bokashi waste directly in the soil, you can also make a liquid fertiliser from it. Here’s how you can do it:
- Drain the liquid that accumulates in the bokashi bucket during the fermentation process. This liquid is known as “bokashi tea” or “bokashi juice.”
- Dilute the bokashi tea by mixing it with water. A common ratio is 1 part bokashi tea to 100 parts water.
- Use the diluted bokashi tea to water your plants, both indoor and outdoor.
- Apply the liquid fertilizer regularly, maintaining a balanced watering routine for your plants.
The bokashi tea contains essential nutrients and beneficial microorganisms that can actively enrich the soil, boost plant health, and promote robust growth.
For More Information About Bokashi Composting and to order kits – pop on over to www.wigglywigglers.co.uk/collections/bokashi-composting
Start Composting - Everything you need to know about composting 